Skip to content
Início » Easy Quase Kafta Recipe: Quick & Flavorful Dinner

Easy Quase Kafta Recipe: Quick & Flavorful Dinner

Prepare an incredibly tasty and practical Quase Kafta for your dinner. This recipe is perfect for those looking for a quick, nutritious, and flavorful meal. Quase Kafta is an excellent alternative to innovate your daily menu. Try it and surprise everyone!

Difficulty Level: Easy
Prep Time: 30 minutes
Servings: 4 people

Quase Kafta is a simplified and quick version of traditional kafta, ideal for a practical and delicious dinner. Prepare this delight at home!

Summary

Ingredients

For the Quase Kafta:

  • 500g ground meat
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint
  • 1 teaspoon Syrian pepper
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • Olive oil for greasing

For Serving (optional):

  • Pita bread
  • Strained yogurt
  • Diced tomato
  • Diced cucumber

Preparation Method

  1. In a large bowl, mix the ground meat, onion, garlic, parsley, mint, Syrian pepper, and cumin.
  2. Season with salt and black pepper to taste. Mix all ingredients well until you obtain a homogeneous mixture.
  3. Shape the Quase Kafta into small cylinders or balls.
  4. Grease a frying pan or griddle with olive oil and heat over medium heat.
  5. Grill the Quase Kafta for about 5-7 minutes on each side, or until golden brown and cooked through.
  6. Serve the Quase Kafta hot, accompanied by pita bread, strained yogurt, diced tomato, and cucumber, if desired.

Tips and Variations

  • For a lighter version, use lean ground meat.
  • Add spices like cinnamon and nutmeg for a more exotic flavor.
  • Try serving Quase Kafta with tahini-lemon sauce.
  • For a vegetarian version, substitute ground meat with cooked and mashed lentils.
  • You can prepare Quase Kafta on the grill for a smoky flavor.

CHEF’s Tips

Quase Kafta is a versatile recipe that allows for various adaptations. To ensure the meat stays juicy, avoid overmixing the ingredients. Fresh mint makes all the difference in the final flavor, so don’t substitute it with dried mint. If you like a spicy kick, add a pinch of red pepper flakes to the meat mixture. Serve with fresh accompaniments to balance the rich flavors of Quase Kafta. This Quase Kafta recipe is ideal for a quick weeknight dinner.

Original Recipes:

Brasil N1

👩‍🍳 Sobre a autora:

O BrasilN1.com é um portal especializado em receitas culinárias confiáveis, com foco na gastronomia brasileira e em preparos adaptados à rotina doméstica.

Todo o conteúdo é desenvolvido e validado pela Chef Laura Montovani, profissional dedicada à padronização de receitas, seleção criteriosa de ingredientes e testes práticos que asseguram consistência nos resultados.

Seguimos boas práticas editoriais, com atenção à precisão das informações, linguagem acessível e compromisso com originalidade, oferecendo materiais gastronômicos seguros e úteis para diferentes públicos.
Miojo ao Molho Branco Batida de Pêssego Arroz Caipira Doce Rápido Macarrão de Panela de Pressão III Lagarto com Creme de Leite Quiche Simples Bolo de Preguiçosa