Prepare a delicious Christmas cake to celebrate family unity. A classic recipe with candied fruits and spices that will warm your heart and everyone’s palate.
Contents
Ingredients
Cake Batter:
- 3 cups (420g) all-purpose flour
- 2 cups (400g) sugar
- 1 cup (240ml) milk
- ½ cup (120ml) oil
- 4 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Filling and Topping:
- 1 cup (150g) chopped candied fruits
- ½ cup (75g) raisins
- ½ cup (50g) chopped walnuts (optional)
- Powdered sugar for dusting
Instructions
- Preheat oven to 180°C (350°F) and grease and flour a ring mold.
- In a large bowl, mix the flour, sugar, and set aside.
- In a blender, beat the eggs, milk, oil, and vanilla extract.
- Pour the liquid mixture over the dry ingredients and mix until incorporated.
- Add the baking powder and mix gently.
- Stir in the candied fruits, raisins, and walnuts (if using) into the batter.
- Pour the batter into the prepared mold and bake for about 40-50 minutes, or until golden brown and firm.
- Let it cool before unmolding.
- Dust with powdered sugar before serving. Your Christmas cake is ready!
Tips and Variations
- For a richer flavor, add spices like ground cinnamon and nutmeg to the batter.
- Substitute candied fruits with chocolate chips or dried cranberries.
- Add orange or lemon zest for a citrusy touch.
- Prepare an orange glaze to moisten the Christmas cake after baking.
- Serve with a scoop of ice cream for an even more special dessert.
CHEF’s Tips
The Christmas cake is a tradition that transcends generations, and the recipe I present here is a versatile base for you to create your own unique version. The key to a perfect cake lies in the quality of the ingredients and the care during preparation. Use fresh eggs and sift the flour to ensure a light and fluffy batter. When adding the candied fruits, make sure they are finely chopped to distribute evenly in the batter. And remember, oven time can vary, so do the toothpick test to check if the cake is fully baked. With these tips, your Christmas cake will be an absolute success!
Brasil N1
O BrasilN1.com é um portal especializado em receitas culinárias confiáveis, com foco na gastronomia brasileira e em preparos adaptados à rotina doméstica.
Todo o conteúdo é desenvolvido e validado pela Chef Laura Montovani, profissional dedicada à padronização de receitas, seleção criteriosa de ingredientes e testes práticos que asseguram consistência nos resultados.
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