Simple Empanada Recipe: Easy & Delicious Homemade Pastries

Learn how to prepare a delicious simple empanada, perfect for any occasion. This recipe is ideal for those seeking practicality without sacrificing flavor. Enjoy a homemade simple empanada, with accessible ingredients and uncomplicated preparation. An excellent option for a quick snack or a delicious appetizer.

Contents

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt
• 100g unsalted butter, cold and cubed
• 6-8 tablespoons ice water

Filling:

• 250g ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 bell pepper, chopped (optional)
• 1/4 cup chopped olives (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 beaten egg for brushing

Instructions

1. Prepare the dough: In a bowl, mix the flour and salt. Add the cold butter and mix with your fingertips until it resembles coarse crumbs.
2. Gradually add the ice water, mixing until the dough comes together. Do not overwork the dough.
3. Form a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Prepare the filling: In a pan, heat the olive oil and sauté the onion and garlic until golden.
5. Add the ground beef and cook until browned, breaking up any lumps.
6. Add the bell pepper (if using), olives (if using), salt, and pepper. Cook for a few more minutes and set aside.
7. Assembly: Preheat the oven to 180°C (350°F).
8. Roll out the dough on a floured surface and cut out circles using a cutter or a glass.
9. Place a portion of the filling in the center of each circle.
10. Fold the dough in half to form a half-moon shape, and press the edges with a fork to seal.
11. Brush the simple empanadas with beaten egg.
12. Bake for 20-25 minutes, or until golden brown. Serve the simple empanada warm.

Tips and Variations

• For a more flavorful dough, add dried herbs to the flour, such as oregano or thyme.
• Vary the filling with shredded chicken, cheese, vegetables, or hearts of palm.
• Add a little smoked paprika to the filling for a more intense flavor.
• Freeze the empanadas before baking to have them ready anytime.
• Try using different types of cheese in the filling, such as mozzarella, provolone, or cheddar cheese.

CHEF’s Tips

To ensure a perfect simple empanada, ingredient temperature is crucial. The butter must be very cold for the dough to be light and flaky. When mixing the water, add it gradually, as the amount may vary depending on the flour’s humidity. Avoid overworking the dough so it doesn’t develop excess gluten, which would result in a tough simple empanada. When filling, don’t overstuff to prevent the simple empanada from opening during cooking. Pressing the edges well with a fork is essential to seal the simple empanada and prevent the filling from leaking. Brushing with beaten egg ensures a golden and appetizing color. If you want extra shine, add a pinch of sugar to the beaten egg. Serve the simple empanada with a chili sauce to enhance the flavor.