Gelatin Ice Cream

Prepare a delicious and refreshing homemade gelatin ice cream with this easy and fun recipe. Perfect for any occasion and for the whole family!

Summary

• Ingredients
• How to Make
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Gelatin Ice Cream:

• 2 boxes of gelatin in your favorite flavor
• 500ml boiling water
• 500ml ice-cold water
• 1 can of condensed milk
• 1 box of heavy cream

How to Make

1. Dissolve the two boxes of gelatin in 500ml of boiling water.
2. Add 500ml of ice-cold water and mix well.
3. Refrigerate for approximately 2 hours, or until the gelatin is firm.
4. Remove the gelatin from the refrigerator and cut into cubes.
5. In a blender, add the gelatin cubes, condensed milk, and heavy cream.
6. Blend everything until a homogeneous and creamy mixture is obtained.
7. Transfer the mixture to a container and freeze for at least 4 hours, or until firm.
8. Remove the gelatin ice cream from the freezer a few minutes before serving to make it easier to scoop.

Tips and Variations

• For a creamier gelatin ice cream, beat the mixture in an electric mixer after freezing, before serving.
• Try combining different gelatin flavors to create a colorful and fun gelatin ice cream.
• Add pieces of chopped fruit to the mixture before freezing for an extra burst of flavor.
• If you prefer, use coconut milk instead of condensed milk for a vegan version of the gelatin ice cream.

CHEF’s Tips

The secret to a perfect gelatin ice cream lies in the consistency of the gelatin before blending. Make sure it is very firm to ensure the ice cream is creamy and not watery. Another important tip is not to add extra sugar, as the gelatin and condensed milk already provide enough sweetness. For a more elegant presentation, serve the gelatin ice cream in individual bowls and decorate with fresh fruit or chocolate shavings. This gelatin ice cream is an excellent option to cool down on hot days and can be a healthier alternative to traditional ice creams, especially if you use sugar-free gelatin. Furthermore, involving children in the preparation of this recipe can be a fun and educational activity, encouraging them to try new flavors and become interested in cooking.