Crispy Potato Balls Recipe: Easy & Delicious Snack

Prepare irresistible potato balls, an explosion of flavor and texture that will conquer your palate! Crispy on the outside and incredibly soft on the inside, this snack is perfect for any occasion, from a quick bite to a special side dish.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the dough:

• 500g potato
• 1 egg
• 1/2 cup cornstarch
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped parsley and chives to taste

For coating:

• Breadcrumbs
• Oil for frying

Instructions

1. Cook the potatoes with their skins on until tender.
2. Peel the potatoes while still hot and mash them until you get a smooth puree.
3. In a bowl, mix the potato puree, egg, cornstarch, Parmesan cheese, salt, pepper, parsley, and chives.
4. Mix well until you obtain a homogeneous dough.
5. Shape the balls with your hands.
6. Coat each potato ball in breadcrumbs, covering it completely.
7. Heat oil in a deep pan.
8. Fry the balls in hot oil until golden brown on all sides.
9. Remove the balls with a slotted spoon and place them on paper towels to drain excess oil.
10. Serve the potato balls hot.

Tips and Variations

• For a more intense flavor, add chopped bacon to the potato ball dough.
• Try different types of cheese, such as mozzarella or provolone.
• If you prefer, bake the balls instead of frying. Grease a baking sheet with oil and bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until golden brown.
• For a vegan version, replace the egg with 2 tablespoons of olive oil and use vegan Parmesan cheese.
• Serve the potato balls with homemade mayonnaise or another sauce of your choice.

CHEF’s Tips

To ensure your potato balls turn out perfect, it’s crucial to pay attention to the potato’s texture. Cook them until they are very tender, but not mushy, to avoid a sticky dough. Mash them while still hot to get a smooth, lump-free puree. Adding cornstarch is essential to bind the dough and ensure the balls are crispy on the outside and soft on the inside. Don’t forget to season the dough with salt and black pepper to taste, and add chopped fresh herbs for an extra touch of flavor. When shaping the balls, make sure they are well-compacted to prevent them from falling apart during frying. Fry them in hot oil, but not excessively, so they become evenly golden and crispy. Serve the potato balls immediately after frying to make the most of their texture and flavor.