Easy Escarole and Carrot Pie Recipe | Nutritious & Delicious

Enjoy a delicious escarole pie and carrot, perfect for a light and nutritious lunch. Easy and flavorful recipe for the whole family.

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) oil
• 1/2 cup (120ml) water
• 1 teaspoon baking powder
• 1 teaspoon salt

Filling

• 1 large bunch of chopped escarole
• 2 medium carrots, grated
• 1 chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped olives
• 2 eggs
• 1/2 cup (120ml) milk
• Salt, pepper, and olive oil to taste

Preparation Method

1. Dough: In a bowl, mix the flour, salt, and baking powder. Gradually add the oil and water, kneading until a homogeneous dough is formed.
2. Divide the dough into two parts (one slightly larger than the other). Roll out the larger part and line the bottom and sides of a greased and floured pie dish.
3. Filling: Sauté the onion and garlic in olive oil until golden. Add the escarole and carrot, sautéing until wilted. Season with salt and pepper.
4. Remove from heat and add the olives, eggs, and milk. Mix well.
5. Pour the filling over the dough in the pie dish.
6. Roll out the other part of the dough and cover the escarole pie. Make a few slits with a fork to allow steam to escape.
7. Bake in a preheated oven at 180°C (350°F) for about 35-40 minutes, or until golden brown.
8. Serve the escarole pie warm or cold.

Tips and Variations

• Add grated mozzarella cheese to the filling for a more intense flavor.
• Substitute spinach or kale for escarole.
• Enhance the filling with shredded chicken or hearts of palm.
• For a vegan version, use plant-based milk and replace the eggs with 2 tablespoons of chickpea flour hydrated in 6 tablespoons of water.

CHEF’s Tips

To ensure a crispy and flavorful crust for your escarole pie, a key tip is to pre-bake the crust for about 10 minutes before adding the filling. This prevents the dough from becoming soggy and ensures a more pleasant texture. Also, when sautéing the escarole, make sure to drain excess water to prevent the filling from being watery. Try adding a touch of nutmeg to the filling to enhance the flavor of the vegetables. Serve this delicious escarole pie with a fresh salad for a complete and balanced meal.