Creamy Gorgonzola Penne Pasta: Easy 25-Minute Recipe

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Gorgonzola Penne:

• 300g penne pasta
• 200g gorgonzola cheese
• 1 cup fresh cream
• 2 tablespoons butter
• 1/2 cup whole milk
• Salt to taste
• Black pepper to taste
• Chopped walnuts for garnish (optional)

Instructions

1. Cook the penne pasta in boiling salted water until al dente. Drain and set aside.
2. While the pasta is cooking, prepare the sauce. In a saucepan, melt the butter over medium heat.
3. Add the chopped gorgonzola cheese and stir until completely melted.
4. Add the fresh cream and milk, mixing until you get a smooth and creamy sauce.
5. Season with salt and black pepper to taste.
6. Add the cooked penne pasta to the sauce and mix well to coat.
7. Serve the Gorgonzola Penne immediately, garnished with chopped walnuts (optional).

Tips and Variations

• For a more intense flavor, use higher quality gorgonzola cheese.
• Add a splash of dry white wine to the sauce for a special touch.
• Try adding cooked broccoli or spinach to the Gorgonzola Penne for a more nutritious version.
• Gorgonzola cheese can be substituted with Roquefort cheese if preferred.
• For a more sophisticated touch, add lemon zest at the end.

CHEF’s Tips

A great Gorgonzola Penne starts with choosing fresh, high-quality ingredients. The creaminess of the sauce is crucial, so don’t hesitate to adjust the amount of milk to achieve the perfect consistency. Remember that Gorgonzola Penne should be served immediately so the pasta doesn’t absorb all the sauce and lose its ideal texture. Try lightly toasting the walnuts before adding them as a garnish; this will enhance the flavor and add an interesting crunch to the dish. Pair this delicious Gorgonzola Penne with a dry, fruity white wine for a complete gastronomic experience. The combination of the gorgonzola’s bold flavor with the wine’s acidity creates a perfect balance on the palate.