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Delicious Cassava Cake (Aipim/Mandioca/Macaxeira) Recipe

Difficulty Level: Easy
Prep Time: 1h 15min
Servings: 12

This cassava cake, also known as aipim or macaxeira cake, is a traditional Brazilian recipe, perfect for an afternoon snack or a special dessert. Try it!

Contents

Ingredients

Cake Ingredients:

  • 500g raw grated cassava (aipim or macaxeira)
  • 2 cups (400ml) coconut milk
  • 1 cup (200g) sugar
  • 3 eggs
  • 2 tablespoons melted butter
  • 1 pinch of salt
  • 1 tablespoon baking powder

Preparation Method

  1. Preheat oven to 180°C (350°F). Grease and flour a medium cake pan (24cm diameter).
  2. In a blender, combine coconut milk, sugar, eggs, and melted butter until smooth.
  3. In a large bowl, mix the grated cassava and a pinch of salt.
  4. Pour the blender mixture over the grated cassava and mix well.
  5. Add the baking powder and mix gently.
  6. Pour the batter into the prepared pan and bake for about 50 minutes, or until golden brown and firm.
  7. Let it cool slightly before unmolding. Serve the cassava cake.
  8. Enjoy this delicious cassava cake, also known as aipim or macaxeira cake.

Tips and Variations

  • For a moister cake, add 1/2 cup of shredded coconut to the batter.
  • Substitute coconut milk with whole milk if preferred.
  • Sprinkle cinnamon powder over the cake before baking for a special touch.
  • Try adding grated cheese to the batter for a richer flavor.
  • Serve the cassava cake with a scoop of ice cream for an even more indulgent dessert.

CHEF’s Tips

The secret to a perfect cassava cake lies in the quality of the cassava. Choose fresh and firm roots. Grate the cassava just before using to prevent oxidation and browning. If you prefer, you can use frozen cassava, but make sure to thaw it completely and drain any excess water before using. For a more intense flavor, add a little vanilla extract to the batter. And don’t forget to grease and flour the pan well to prevent sticking. Cassava cake is a versatile recipe that can be adapted to your taste. Try adding other ingredients like dried fruits, nuts, or chocolate. The important thing is to be creative and have fun in the kitchen. This cassava cake is an excellent option for those looking for a delicious and nutritious dessert. Enjoy!

Original Recipes:

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