Classic Bread Pudding Recipe: Easy & Delicious Dessert

Discover the classic and irresistible recipe for Bread Pudding, a dessert that delights everyone with its simplicity and comforting flavor. Ideal for using up leftover bread, this Bread Pudding is perfect for any occasion.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Pudding:

• 6 stale French rolls
• 2 cups milk
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)

For the Caramel Sauce:

• 1 cup sugar
• 1/2 cup water

Instructions

1. Prepare the Caramel Sauce: In a saucepan, combine the sugar and heat over low heat until melted and caramelized. Carefully add the water and stir until sugar lumps dissolve. Pour the caramel into a pudding mold.
2. Prepare the Pudding: In a blender, combine the chopped bread, milk, sugar, eggs, and vanilla extract. Blend until smooth. Add raisins if desired and mix gently.
3. Bake the Pudding: Pour the mixture into the caramelized mold. Cover the mold with aluminum foil and bake in a water bath in a preheated oven at 180°C (350°F) for about 1 hour, or until firm.
4. Finish: Remove from the oven, let it cool, and refrigerate for at least 2 hours. Unmold and serve your delicious Bread Pudding.

Tips and Variations

• For a more intense flavor, add lemon or orange zest to the Bread Pudding batter.
• Substitute whole milk with coconut milk for a more exotic and flavorful version.
• Try adding chocolate chips to the batter for an even more irresistible Bread Pudding.
• If you prefer, use other types of bread, such as sandwich bread or sweet bread.

CHEF’s Tips

To ensure your Bread Pudding turns out perfectly, use good quality stale bread. The bread’s texture directly influences the final result of the recipe. When preparing the caramel, be careful not to burn the sugar, as this can make the pudding bitter. The water bath is essential for even cooking and to prevent the Bread Pudding from drying out. Serve chilled to enhance the flavors and enjoy a refreshing and delicious dessert. Bread Pudding is an excellent option for repurposing bread and creating an incredibly tasty and economical dessert.