Creamy Codfish (Bacalhau com Creme de Leite): Easy & Delicious Recipe

Discover the perfect Bacalhau com Creme de Leite recipe, a delicious and creamy dish for your meal. Easy to make and irresistible for the whole family.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Codfish

• 800g desalted and shredded codfish
• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced

Cream Sauce

• 2 cartons heavy cream (200g each)
• 1/2 cup milk
• 3 tablespoons grated Parmesan cheese
• Salt and black pepper to taste
• Nutmeg to taste

Assembly

• 500g cooked potatoes, sliced
• Black olives for garnish
• Chopped parsley for garnish

Instructions

1. Preheat oven to 180°C (350°F).
2. In a pan, sauté the onion and garlic in olive oil until golden brown.
3. Add the shredded codfish and sauté for a few minutes.
4. In a bowl, mix the heavy cream, milk, Parmesan cheese, salt, pepper, and nutmeg.
5. In a baking dish, layer the potatoes, sautéed codfish, and cream sauce. Repeat the layers.
6. Finish with grated Parmesan cheese.
7. Bake for about 20 minutes, or until golden brown.
8. Garnish with olives and parsley before serving.

Tips and Variations

• For a special touch, add chopped red and yellow bell peppers to the codfish sauté.
• Substitute Parmesan cheese with shredded mozzarella for a milder version.
• Try adding a little cream cheese to the sauce to make it even more flavorful.
• For a lighter version, use light heavy cream.
• Creamy codfish is perfect with a good white wine.

CHEF’s Tips

The choice of codfish is crucial for the success of this recipe. Opt for good quality codfish, preferably Gadus Morhua, known for its tender and flavorful meat. Desalt the codfish correctly, changing the water several times during the process, to prevent the dish from being too salty. When sautéing the codfish, do not overcook it to avoid drying it out. The combination of creamy codfish with tender potatoes and a touch of extra virgin olive oil elevates this dish to another level. Serve Bacalhau com Creme de Leite with white rice and a fresh green salad for a complete and balanced meal. Creamy codfish is an excellent option to impress your guests at a special dinner. Enjoy every bite of this delicious creamy codfish!