Creamy Orange Shrimp “Laranjão” Recipe: Easy & Delicious

Discover the irresistible “Laranjão” creamy shrimp recipe! A burst of creamy flavors and fresh seafood. Perfect for a special dinner.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Shrimp

• 500g cleaned and peeled shrimp
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Juice of 1/2 lemon

For the “Laranjão” Cream

• 1 medium onion, chopped
• 2 tablespoons butter
• 1/2 cup dry white wine
• 200ml fresh cream
• 1/2 cup natural orange juice
• Zest of 1 orange
• Chopped parsley for garnish

Instructions

1. Prepare the Shrimp: Season the shrimp with salt, black pepper, and lemon juice.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
3. Add the seasoned creamy shrimp to the skillet and cook for about 3-5 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Prepare the Cream: In the same skillet, add the butter and sauté the chopped onion until translucent.
5. Add the white wine and let it reduce for a few minutes.
6. Add the fresh cream and orange juice. Cook over low heat, stirring constantly, until the cream thickens slightly.
7. Add the orange zest and mix well.
8. Assembly: Add the cooked shrimp to the cream, mix gently, and cook for another 2 minutes to meld the flavors.
9. Garnish with chopped parsley.
10. Serve the creamy shrimp hot with white rice or mashed potatoes.

Tips and Variations

• For a spicy kick, add a pinch of red pepper flakes to the cream.
• Substitute fresh cream with ricotta cheese for a lighter version.
• Add vegetables like broccoli or peas to the cream for a more nutritious dish.
• Try using other seafood, such as squid or mussels, in the recipe.
• This creamy shrimp is delicious with fresh pasta.

CHEF’s Tips

To ensure a perfect creamy shrimp dish, ingredient selection is crucial. Opt for fresh, high-quality shrimp, as they will make all the difference in the final flavor. When preparing the cream, use fresh, quality ingredients like natural orange juice and fresh cream for a more authentic and sophisticated taste. The acidity of the orange juice balances the richness of the cream, providing a well-rounded and delicious palate. Also, don’t forget to adjust salt and black pepper to your personal taste to further enhance the dish’s flavors. Serve the creamy shrimp immediately after preparation for the best culinary experience and savor every bite of this special recipe.