Easy Raisin Swirl Bread Recipe (Rosca de Passas)

Raisin Swirl Bread is a classic that brings comfort and flavor to the table. Ideal for breakfast or afternoon tea, this recipe is easier than you imagine. Prepare this delight and surprise everyone!

Contents

• Ingredients
• How to Make
• Tips and Variations
• Chef’s Tips

Ingredients

Dough:

• 500g all-purpose flour
• 10g active dry yeast
• 100g sugar
• 1 pinch of salt
• 240ml lukewarm milk
• 2 large eggs
• 80g unsalted butter, room temperature
• 150g raisins

Topping:

• 1 beaten egg
• Powdered sugar for dusting (optional)

How to Make

1. In a large bowl, mix the flour, yeast, sugar, and salt.
2. Add the lukewarm milk, eggs, and butter. Mix until a homogeneous dough forms.
3. Incorporate the raisins into the dough and knead for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 180°C (350°F).
6. Divide the dough into three equal parts and roll them into ropes. Braid the ropes and form a Raisin Swirl Bread.
7. Place the Raisin Swirl Bread on a greased and floured baking sheet. Brush with the beaten egg.
8. Bake for 30-40 minutes, or until golden brown.
9. Remove from the oven and let it cool on a wire rack. Dust with powdered sugar, if desired.

Tips and Variations

• For extra flavor, add lemon or orange zest to the Raisin Swirl Bread dough.
• Substitute raisins with candied fruits or chocolate chips.
• For a vegan version, use plant-based milk and replace eggs with hydrated flaxseed.
• The Raisin Swirl Bread can be frozen after baking.

Chef’s Tips

The key to a perfect Raisin Swirl Bread lies in the quality of the ingredients and the fermentation time. Use good quality flour and ensure the yeast is fresh. The milk temperature is crucial: it should be lukewarm, not hot, to avoid killing the yeast. Kneading the dough well is essential to develop gluten, ensuring a soft and elastic texture. Fermentation time can vary depending on the ambient temperature; the important thing is that the dough doubles in size. When baking, keep an eye on the Raisin Swirl Bread to prevent burning. If it browns too quickly, cover it with aluminum foil. Let it cool completely before slicing to prevent the dough from falling apart. Serve with fresh coffee for an even more delicious experience. Raisin Swirl Bread is an excellent option for gifting friends and family, showing your affection through your cooking.