Easy Skillet Pizza Recipe: Quick & Delicious Dinner

Prepare a delicious skillet pizza, a quick and practical recipe for your dinner! Ideal for those days when you don’t want to give up on flavor, but need something simple and easy to make. Skillet pizza is a great option to share with family or friends.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon oil
• 10g dry active yeast

Filling:

• 200g shredded mozzarella cheese
• 150g chopped ham
• 1 cup tomato sauce
• Olives to taste
• Oregano to taste

Instructions

1. In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add the oil, salt, and all-purpose flour gradually, mixing until a homogeneous dough forms.
3. Knead the dough for 5 minutes on a floured surface.
4. Grease a large skillet with oil and place the dough at the bottom, spreading it well.
5. Place the skillet over low heat and let the dough pre-bake for 5 minutes.
6. Remove the skillet from the heat and spread the tomato sauce over the dough.
7. Add the mozzarella, ham, olives, and oregano.
8. Return the skillet to low heat, cover, and let it cook for another 15 minutes, or until the cheese melts and the skillet pizza is golden brown on the bottom.
9. Serve the skillet pizza hot.

Tips and Variations

• You can use other fillings of your preference, such as shredded chicken, pepperoni, vegetables, etc. Skillet pizza accommodates various fillings.
• For a more flavorful dough, add fine herbs to the dough.
• If you prefer, you can use pre-made dough for skillet pizza.
• For a healthier version, use white cheese and lighter fillings.

CHEF’s Tips

Skillet pizza is a versatile recipe that allows for many adaptations. To ensure the dough cooks perfectly and becomes crispy on the bottom, it’s crucial to maintain low heat throughout the cooking process. An important tip is to preheat the skillet for a few minutes before adding the dough. This helps create a golden and flavorful base. Additionally, you can brush the edge of the dough with olive oil before cooking to make it even crispier and more appetizing. Try different types of cheese for the filling, such as provolone or gorgonzola, to add a special touch to your skillet pizza. And don’t forget to use fresh, quality ingredients for an even tastier result!