Easy Yogurt Cake Recipe: Moist, Fluffy & Delicious Homemade Treat

Prepare a delicious homemade yogurt cake, fluffy and moist, perfect for breakfast or an afternoon snack. A simple and irresistible recipe!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Batter:

• 2 cups (400g) all-purpose flour
• 1 cup (200g) sugar
• 1 cup (170g) plain whole milk yogurt
• 3 large eggs
• ½ cup (120ml) vegetable oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract (optional)
• Zest of 1 lemon (optional)

Instructions

1. Preheat oven to 180°C (350°F) and grease and flour a 24 cm (9.5 inch) round cake pan.
2. In a large bowl, mix the flour and sugar.
3. Add the yogurt, eggs, and oil. Mix well until you obtain a homogeneous batter.
4. Add the vanilla extract and lemon zest, if desired.
5. Add the baking powder and mix gently.
6. Pour the batter into the prepared pan and bake for about 35-40 minutes, or until golden brown and firm.
7. Perform the toothpick test: if it comes out clean, the yogurt cake is ready.
8. Remove from oven, let cool slightly, and unmold.
9. Serve the yogurt cake and enjoy!

Tips and Variations

• For a moister yogurt cake, add a tablespoon of honey to the batter.
• Try substituting plain yogurt with Greek yogurt for a creamier texture.
• Add chopped fruits to the batter, such as strawberries, blueberries, or bananas.
• Dust the cooled yogurt cake with powdered sugar for a special touch.
• For a healthier version, replace some of the white flour with whole wheat flour.

CHEF’s Tips

The key to a perfect yogurt cake lies in the quality of the ingredients and the mixing technique. Ensure the eggs are at room temperature for better emulsification. When adding the baking powder, mix gently to avoid deflating the batter, ensuring the cake turns out fluffy and light. Whole milk yogurt provides a richer flavor and a moister texture, but you can use low-fat yogurt if you prefer a lighter version. To enhance the flavor, try adding a pinch of salt to the batter, which helps balance the sweetness. Don’t forget to preheat the oven correctly to ensure even baking and prevent the yogurt cake from sinking in the center. Serve with a lemon glaze or fresh berries for an extra touch of flavor and sophistication.