Gomes’ Baked Pastel Recipe: Easy & Delicious Snack

Discover the recipe for Gomes’ delicious baked pastel. A perfect option for a tasty snack or appetizer, easy to make at home. Try it!

Summary

• Ingredients
• Instructions
• Tips and Variations
• Chef’s Tips

Ingredients

Dough

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) warm water
• 1/4 cup (60ml) vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking powder

Filling

• 300g ground beef
• 1 chopped onion
• 2 cloves minced garlic
• 1 chopped tomato, seeds removed
• Chopped olives to taste
• Chopped parsley and chives to taste
• Salt, black pepper, and olive oil to taste

Instructions

1. Prepare the Filling: In a pan, sauté the onion and garlic in olive oil. Add the ground beef and cook until browned.
2. Add the tomato, olives, parsley, chives, salt, and pepper. Sauté for a few more minutes and set aside.
3. Prepare the Dough: In a bowl, mix the flour, salt, and baking powder.
4. Add the warm water and oil, mixing until a homogeneous dough forms.
5. Knead the dough on a floured surface for about 5 minutes.
6. Roll out the dough and cut circles.
7. Fill each circle with the ground beef filling.
8. Close the pastels, pressing the edges with a fork.
9. Brush the pastels with egg yolk for browning.
10. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until golden brown.
11. Serve the hot baked pastel.

Tips and Variations

• Vary the filling with shredded chicken, cheese, hearts of palm, or vegetables.
• Add creamy cheese spread to the filling for a richer flavor.
• For a crispier dough, use whole wheat flour.
• Try adding oregano or other seasonings to the dough for a special touch to your baked pastel.

Chef’s Tips

To ensure your baked pastel turns out perfectly, the water temperature is crucial. Warm water helps activate the gluten in the flour, resulting in a more elastic and easier-to-work dough. When kneading the dough, do so with firm and continuous movements for about 5 minutes. This process develops the dough’s structure, ensuring it is light and soft after baking.

When preparing the filling, don’t forget to sauté the ground beef well to prevent it from releasing water during cooking. Adding a little tomato paste to the filling can intensify the flavor and give it a more appetizing color. When closing the pastels, make sure the edges are well sealed to prevent the filling from leaking during baking. If desired, brush the pastels with a mixture of egg yolk and a little milk for an even more golden and shiny finish. Gomes’ baked pastel is an excellent option to serve at parties and gatherings, pleasing all palates. Try it and surprise your guests!