Grandma’s Flan (Pudim da Sogra): Easy & Creamy Classic Recipe

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the flan:

• 1 can of condensed milk
• 2 cans of milk (use the condensed milk can for measuring)
• 3 whole eggs

For the caramel:

• 1 cup of sugar
• ½ cup of water

Instructions

1. Prepare the caramel: In a saucepan, place the sugar and heat over low heat, stirring constantly, until melted and golden. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a flan mold (18 cm diameter) and set aside.
2. Prepare the flan: In a blender, add the condensed milk, milk, and eggs. Blend for about 2 minutes, until smooth.
3. Pour the mixture into the caramelized mold.
4. Cover the mold with aluminum foil.
5. Bake in a water bath: Place the mold inside a larger baking dish with hot water up to half the height of the flan mold.
6. Bake in a preheated oven at 180°C (350°F) for about 1 hour and 15 minutes, or until a skewer inserted comes out clean.
7. Remove from oven, let cool completely, and refrigerate for at least 4 hours before unmolding.
8. Unmold the Grandma’s Flan (Pudim da Sogra) and serve chilled.

Tips and Variations

• For a creamier flan, add 1 tablespoon of cornstarch to the recipe.
• Try adding a pinch of ground cinnamon to the flan mixture for a special touch.
• Vary the caramel, using chocolate powder or dulce de leche instead of sugar.
• Serve Grandma’s Flan (Pudim da Sogra) with a scoop of ice cream for an even more indulgent dessert.

CHEF’s Tips

The key to a perfect Grandma’s Flan (Pudim da Sogra) lies in patience and attention to detail. The caramel sauce, for example, must be prepared carefully to avoid burning, which would result in an undesirable bitter taste. When adding water, do so gradually to prevent splashes and burns. The water bath is crucial to ensure the flan bakes evenly, resulting in an incredibly smooth and creamy texture. Make sure the water is hot when placing it in the oven, as this helps maintain a constant temperature. Don’t forget to refrigerate for long enough, allowing the flan to set and develop its full flavor. Grandma’s Flan (Pudim da Sogra) is an excellent option for those seeking a classic and comforting dessert, perfect for sharing with family and friends on any occasion. Remember that the secret to Grandma’s Flan (Pudim da Sogra) lies in simplicity and the quality of ingredients. Try it and personalize the recipe to create your own special version of this classic!