Homemade Peanut Brittle: Easy Traditional Recipe

Learn to make a delicious homemade peanut brittle, the perfect recipe for June festivals and any time. Authentic flavor and easy to prepare!

Summary

• Ingredients
• Instructions
• Tips and Variations
• Chef’s Tips

Ingredients

For the Peanut Brittle:

• 2 cups (400g) roasted, skinless peanuts
• 1 cup (200g) sugar
• 1 can condensed milk
• 1 tablespoon butter
• 1 pinch of salt

Instructions

1. In a large saucepan, add the sugar, butter, and salt.
2. Cook over medium heat, stirring constantly, until the sugar melts and forms a light caramel.
3. Add the roasted peanuts and mix well to coat them in the caramel.
4. Add the condensed milk and continue stirring constantly until the mixture starts to pull away from the bottom of the pan (approximately 5-7 minutes).
5. Pour the mixture into a buttered pan or onto parchment paper.
6. Spread quickly with a spatula, leveling the surface.
7. Let it cool completely and cut into pieces. Your peanut brittle is ready!

Tips and Variations

• For a more intense flavor, use peanuts with skins and roast them at home.
• Add a pinch of ground cinnamon for a special touch.
• Substitute butter with coconut oil for a vegan version of peanut brittle.
• Try adding chopped cashews or walnuts for a different texture.
• If you prefer a softer peanut brittle, cook for less time. For a crispier one, cook for longer, always stirring to prevent burning.

Chef’s Tips

The secret to a perfect peanut brittle lies in controlling the caramel temperature and the quality of the peanuts. Always use fresh, roasted peanuts to ensure crunchiness and authentic flavor. When preparing the caramel, be careful not to burn it, as this can make the final result bitter. Stir constantly after adding the condensed milk, ensuring all ingredients are incorporated evenly. If desired, add a teaspoon of vanilla extract to enhance the flavor. Serve the peanut brittle at room temperature to best appreciate its texture and taste.