Lidinha’s 4-Cheese Stroganoff Recipe: Easy & Delicious

Discover the secret to the perfect 4-cheese stroganoff!

Contents

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Main Ingredients

• 1 kg beef tenderloin, cut into cubes
• 2 tablespoons olive oil
• 1 chopped onion
• 2 cloves minced garlic
• 1 cup sliced mushrooms
• 1/2 cup brandy (optional)
• 1 can heavy cream

For the 4-Cheese Sauce

• 200g grated mozzarella cheese
• 150g crumbled gorgonzola cheese
• 150g grated provolone cheese
• 100g grated parmesan cheese
• 2 cups milk
• 2 tablespoons cornstarch
• Salt and black pepper to taste

Instructions

1. Prepare the 4-Cheese Sauce: In a saucepan, mix the milk with the cornstarch and cook over low heat, stirring constantly until thickened. Add the cheeses (mozzarella, gorgonzola, provolone, and parmesan) and stir until completely melted. Season with salt and pepper to taste and set aside.

2. Prepare the Beef: In a large skillet, heat the olive oil and brown the beef cubes. Remove the beef from the skillet and set aside.

3. Sauté: In the same skillet, sauté the onion and garlic until golden. Add the sliced mushrooms and sauté for a few more minutes.

4. Flambé (optional): If desired, add the brandy and flambé (be careful!).

5. Finishing: Add the reserved beef back to the skillet with the sautéed ingredients. Pour the 4-cheese sauce over the beef and mix well. Cook over low heat for about 5 minutes to allow the flavors to meld.

6. Heavy Cream: Turn off the heat and add the heavy cream, stirring gently to prevent curdling.

7. Serve the 4-cheese stroganoff hot, accompanied by white rice and potato sticks.

Tips and Variations

• For a more intense flavor, use higher quality cheeses.
• Substitute beef tenderloin with chicken or pork.
• Add other cheeses of your preference, such as brie or gruyère, to customize your 4-cheese stroganoff.
• For a lighter version, use light heavy cream.
• Serve with sautéed potatoes or mashed potatoes.
• 4-cheese stroganoff is an excellent option for special dinners.

CHEF’s Tips

The secret to a good 4-cheese stroganoff lies in the quality of the ingredients and the careful preparation of the sauce. Use fresh, high-quality cheeses to ensure an authentic and delicious flavor. When preparing the sauce, stir constantly to prevent it from sticking to the bottom of the pan and to ensure a smooth, velvety texture. The choice of meat is also fundamental: beef tenderloin, being tender and flavorful, is the ideal option, but you can adapt it to your taste. Don’t forget to adjust the seasoning according to your preferences, adding salt, pepper, and other condiments that enhance the cheese flavor. Serve the 4-cheese stroganoff with side dishes that complement the richness of the dish, such as fluffy white rice and crispy potato sticks. Surprise your guests with this sophisticated and irresistible 4-cheese stroganoff recipe, perfect for special occasions!