Easy Maizena Cookie Pudding Recipe | Delicious & Quick Dessert

Learn how to prepare a delicious Maizena cookie pudding, a classic dessert that pleases everyone. This recipe is incredibly easy and fast, perfect for when you need a tasty dessert without any fuss. Maizena cookie pudding is an excellent option for any occasion, from a family lunch to a special dinner.

Meta Description: Learn how to make a delicious Maizena cookie pudding. Easy and fast recipe, perfect for any occasion. Simple ingredients and irresistible flavor.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Pudding:

• 1 can of condensed milk
• The same measure of milk (use the empty condensed milk can)
• 3 whole eggs
• 2 tablespoons of cornstarch (Maizena)
• 200g of Maizena cookies

For the Caramel:

• 1 cup of sugar
• ½ cup of water

Instructions

1. Prepare the Caramel: In a saucepan, place the sugar and heat over low heat. Let it melt until it forms a golden caramel. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a pudding mold and set aside.
2. Prepare the Cream: In a blender, add the condensed milk, milk, eggs, and cornstarch. Blend until you get a homogeneous mixture.
3. Assembly: In the blender, add the cream and the Maizena cookies. Blend until the cookies are well crushed and everything is mixed.
4. Bake the Pudding: Pour the mixture into the caramelized mold. Cover with aluminum foil and bake in a preheated oven at 180°C in a water bath for about 40 minutes.
5. Refrigerate: Remove from the oven, let it cool, and refrigerate for at least 4 hours before unmolding the Maizena cookie pudding.
6. Serve: Unmold and serve your delicious Maizena cookie pudding.

Tips and Variations

• Caramel: For a richer caramel, add a tablespoon of unsalted butter to the melted sugar.
• Cookies: Vary by using chocolate cookies for a different twist on your Maizena cookie pudding.
• Texture: If you prefer a creamier pudding, reduce the amount of Maizena cookies.
• Topping: Decorate with chocolate shavings or fresh fruit before serving the Maizena cookie pudding.

CHEF’s Tips

To ensure your Maizena cookie pudding turns out perfect, it’s essential to pay attention to a few details. First, make sure the caramel is at the ideal point, with a rich golden color but not burnt, to avoid a bitter taste. When preparing the cream, blend the ingredients well in the blender to ensure a smooth, lump-free mixture. Baking time can vary, so after 40 minutes, do the toothpick test: if it comes out clean, it’s ready. Letting the Maizena cookie pudding chill for enough time is crucial for it to set and achieve the ideal consistency. Try adding a pinch of vanilla extract to the cream to enhance the flavor. Serve chilled and enjoy every bite of this delight!