Tender Pressure Cooker Ribs (No Water!) – Easy & Flavorful Recipe

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Ribs:

• 2 kg beef ribs (preferably with plenty of meat)
• 3 cloves garlic, minced
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• Coarse salt to taste
• Black pepper to taste
• Extra virgin olive oil
• Chopped fresh herbs to taste

Instructions

1. Season the ribs with coarse salt and black pepper.
2. In the pressure cooker, add a drizzle of olive oil and sear the ribs on both sides until golden brown.
3. Add the minced garlic, chopped onion, bell pepper, and tomato over the ribs.
4. Close the pressure cooker and, when it starts to whistle, reduce the heat and cook for 40 minutes.
5. Turn off the heat and let the pressure release naturally.
6. Open the pot and check if the meat is tender and falling apart. If necessary, cook for a few more minutes.
7. Finish with chopped fresh herbs. Serve the no-water ribs hot.

Tips and Variations

• For a more intense flavor, marinate the seasoned ribs in the refrigerator for at least 2 hours before cooking.
• Add other vegetables of your choice, such as potatoes, carrots, or pumpkin, to cook along with the ribs.
• Try using different types of peppers to vary the flavor of your no-water ribs.
• Serve with white rice, mashed potatoes, or creamy polenta for a complete meal.

CHEF’s Tips

No-water ribs in the pressure cooker is a classic that never disappoints, especially for its practicality and concentrated flavor. The secret to perfect ribs lies in the initial searing of the meat, which creates a flavorful crust and keeps the inside juicy. The combination of garlic, onion, bell pepper, and tomato creates a rich and aromatic sauce that enhances the meat’s flavor. It is crucial to let the pressure release naturally to prevent the meat from drying out. When opening the pot, if you notice there is still too much liquid, remove the ribs and reduce the sauce over low heat to intensify the flavor. Remember, the quality of the meat directly influences the final result; opt for fresh ribs with a good amount of marbled fat, which melts during cooking, providing even more flavor and tenderness. This no-water ribs recipe is an excellent option for a Sunday lunch or a special dinner, and it will surely please all palates.