Simple Quiche Recipe: Easy & Delicious Homemade Quiche

Learn how to prepare a delicious simple quiche, perfect for any occasion. This recipe is easy to follow and results in a flavorful and elegant dish. Ideal for a quick lunch or a special dinner, a simple quiche is always an excellent choice. Try this simple quiche recipe and surprise everyone with your culinary talent.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Crust

• 2 cups (240g) all-purpose flour
• 100g cold butter, cubed
• 1 egg
• 1/4 cup (60ml) ice water
• 1/2 teaspoon salt

Filling

• 200g bacon, diced
• 1 onion, chopped
• 1 cup (240ml) heavy cream
• 4 eggs
• 1/2 cup (50g) grated Gruyère cheese
• Salt and black pepper to taste
• Nutmeg to taste

Instructions

1. Crust Preparation: In a bowl, mix flour and salt. Add cold butter and mix with fingertips until crumbly.
2. Add egg and ice water, mixing until a homogeneous dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Filling Preparation: In a skillet, fry bacon until golden. Remove bacon and set aside. In the same skillet, sauté onion in bacon fat until translucent.
4. In a bowl, mix heavy cream, eggs, Gruyère cheese, salt, pepper, and nutmeg. Add bacon and sautéed onion.
5. Assembly: Preheat oven to 180°C (350°F). Roll out dough and line a 22cm (9-inch) pie dish.
6. Pour filling over the crust and bake for about 35-40 minutes, or until golden brown.
7. Remove from oven and let cool slightly before serving. Your simple quiche is ready to be enjoyed!

Tips and Variations

• For a vegetarian version, replace bacon with sautéed mushrooms or sautéed spinach.
• Try adding other cheeses of your preference, such as mozzarella or Parmesan.
• For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
• Serve the simple quiche with a green salad for a complete and balanced meal.

CHEF’s Tips

A perfect simple quiche starts with a well-made crust. Ensure the butter is very cold when preparing the dough, as this guarantees a crispy and flaky crust. When working the dough, avoid over-kneading, as this can develop gluten and make it tough. Refrigerating the dough is crucial to relax the gluten and make it easier to roll out.

For the filling, the quality of ingredients makes all the difference. Use good quality fresh heavy cream and flavorful cheeses for a richer and tastier final result. Try adding fresh chopped herbs, such as parsley or chives, for an extra touch of freshness. A simple quiche is a blank canvas for your creativity in the kitchen, so don’t hesitate to experiment with different ingredient and flavor combinations.

A trick to prevent a soggy bottom is to brush the crust with egg white before adding the filling. This creates a protective barrier that prevents moisture from the filling from penetrating the crust. When baking the simple quiche, carefully observe the color of the crust and filling. The simple quiche is ready when the crust is golden brown and the filling is set and slightly puffed. Let it cool slightly before serving so the flavors meld and the simple quiche is easier to slice.