Sweet Cinnamon Tapioca Flour Bread: Easy & Delicious Recipe

Discover the perfect tapioca flour bread recipe, a delight that combines soft bread with irresistible sweetness and a special touch of cinnamon. Ideal for breakfast or a cozy snack, this tapioca flour bread will win over your taste buds and your family’s.

Contents

• Ingredients
• Instructions
• Tips and Variations
• Chef’s Tips

Ingredients

For the Dough:

• 500g all-purpose flour
• 250ml lukewarm milk
• 10g active dry yeast
• 2 eggs
• 80g sugar
• 50g melted butter
• 1 teaspoon salt

For the Topping:

• 5 tablespoons sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons melted butter (for brushing)

Instructions

1. In a bowl, mix the yeast with the lukewarm milk and one tablespoon of sugar. Let it rest for 10 minutes.
2. In a large bowl, add the flour, sugar, eggs, melted butter, and salt. Mix well.
3. Add the yeast and milk mixture to the bowl with the dry ingredients. Knead the dough for about 10 minutes until it’s smooth and homogeneous.
4. Cover the bowl with a cloth and let the dough rest in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 180°C (350°F).
6. Divide the dough into small balls and place them on a greased and floured baking sheet.
7. Brush the dough balls with melted butter and sprinkle with the sugar and cinnamon mixture.
8. Bake for about 20-25 minutes, or until the breads are golden brown.
9. Remove from the oven and let cool before serving. This tapioca flour bread is even more delicious warm!

Tips and Variations

• Add lemon or orange zest to the dough for a citrus touch.
• Substitute cinnamon with nutmeg for a different flavor.
• Fill the breads with chocolate chips or candied fruits.
• For a vegan version, replace milk with plant-based milk and butter with coconut oil.
• Try using different types of flour, like whole wheat flour, for a healthier version of tapioca flour bread.

Chef’s Tips

To ensure your tapioca flour bread is incredibly soft and flavorful, the milk temperature is crucial. It should be lukewarm, not hot, to avoid killing the yeast. Also, proper kneading is essential to develop the gluten, resulting in a bread with perfect texture. If you have time, let the dough rise for longer, which will intensify the flavor and softness of the bread. And don’t forget to generously sprinkle with the sugar and cinnamon mixture for an irresistible final touch. Well-made tapioca flour bread is a true culinary work of art!