Sweet Coconut Ring

Prepare a delicious and aromatic sweet bread with coconut, perfect for breakfast or an afternoon snack. An easy and flavorful recipe for the whole family. Enjoy the authentic taste of sweet bread!

Summary

• Ingredients
• Instructions
• Tips and Variations
• Chef’s Tips

Ingredients

Dough:

• 500g all-purpose flour
• 10g active dry yeast
• 100g sugar
• 1 pinch of salt
• 240ml lukewarm milk
• 2 large eggs
• 80g unsalted butter, room temperature

Filling:

• 100g shredded dried coconut
• 80g sugar
• 50g unsalted butter, melted

Topping:

• 100ml coconut milk
• 50g shredded coconut for sprinkling

Instructions

1. Prepare the Dough: In a large bowl, mix the flour, yeast, sugar, and salt.
2. Add the lukewarm milk, eggs, and butter. Mix until a homogeneous dough forms.
3. Transfer the dough to a floured surface and knead for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
5. Prepare the Filling: In a bowl, mix the shredded coconut, sugar, and melted butter.
6. Assembly: Roll out the dough into a large rectangle. Spread the filling over the dough.
7. Roll up the dough like a Swiss roll and cut it in half lengthwise.
8. Braid the two halves and join the ends to form a sweet bread ring.
9. Place the sweet bread ring in a greased and floured pan. Cover and let it rest for another 30 minutes.
10. Bake: Preheat the oven to 180°C (350°F). Bake the sweet bread for 30-40 minutes, or until golden brown.
11. Topping: As soon as it comes out of the oven, brush with coconut milk and sprinkle with shredded coconut.

Tips and Variations

• For a moister sweet bread, add 1 tablespoon of honey to the dough.
• Try substituting the shredded coconut with chocolate chips or candied fruits.
• You can freeze the baked sweet bread for up to 2 months.
• Add lemon or orange zest to the dough for a citrus flavor.

Chef’s Tips

The key to a perfect sweet bread lies in the quality of the ingredients and the fermentation time. Always use good quality flour and fresh yeast to ensure a light and fluffy dough. Lukewarm milk activates the yeast, but make sure it’s not too hot, as it can kill the yeast. Knead the dough gently, dedicating enough time to develop the gluten, which will result in a soft and elastic texture. The resting time is crucial for the dough to double in size, ensuring an airy sweet bread. When assembling the bread, roll the dough gently to prevent the filling from leaking during baking. And remember, every oven is unique, so keep an eye on the bread’s color during baking, adjusting the temperature if necessary. Finish with a generous layer of coconut milk and shredded coconut for an extra touch of flavor and moisture. This sweet bread is a celebration of flavors and textures that will surely delight everyone!