Easy Julieta Jelly Recipe: A Refreshing & Colorful Dessert

Prepare a delicious and refreshing Julieta Jelly with our easy recipe! Perfect for any occasion, this colorful dessert will delight everyone.

Contents

• Ingredients
• Instructions
• Tips and Variations
• Chef’s Tips

Ingredients

Strawberry Jelly:

• 2 boxes of strawberry-flavored Julieta jelly
• 500ml boiling water
• 500ml cold water

Condensed Milk Cream:

• 1 can condensed milk
• 1 small carton heavy cream
• 250ml milk
• 1 packet unflavored clear Julieta jelly
• 50ml cold water (to hydrate the clear jelly)

Instructions

1. Prepare the strawberry jelly: Dissolve the strawberry jellies in boiling water. Add cold water and mix well.
2. Pour into an oiled baking dish and refrigerate until firm (about 2 hours).
3. Prepare the condensed milk cream: Hydrate the clear jelly in cold water and dissolve it in a double boiler or microwave for 15 seconds.
4. In a blender, mix the condensed milk, heavy cream, and milk. Add the dissolved clear jelly and blend until smooth.
5. Remove the strawberry Julieta jelly from the refrigerator and cut into cubes.
6. In a larger baking dish, place the strawberry jelly cubes and pour the condensed milk cream over them.
7. Refrigerate again until firm (approximately 2 hours).
8. Serve chilled.

Tips and Variations

• For an even more interesting look, use jellies of different flavors and colors.
• Add chopped fruits to the Julieta jelly, such as strawberries, grapes, or peaches.
• Substitute heavy cream with plain yogurt for a lighter version.
• If desired, reduce the sweetness of the condensed milk cream by decreasing the amount of condensed milk.

Chef’s Tips

The key to a perfect Julieta jelly lies in the quality of ingredients and chilling time. Use good quality jellies to ensure intense flavor and firm texture. When preparing the condensed milk cream, make sure the clear jelly is completely dissolved to avoid lumps. Chilling time is crucial for the dessert to reach the ideal consistency, so don’t rush and respect the indicated times in the recipe. To easily cut the strawberry Julieta jelly into cubes, lightly oil the baking dish before pouring the jelly. This will prevent sticking and make cutting easier. Try adding a touch of lemon or orange zest to the condensed milk cream for a citrusy and refreshing aroma. Serve the Julieta jelly well chilled for an even more enjoyable experience.