Easy Cream Pave Recipe: A Classic Brazilian Dessert

Indulge in this classic Cream Pave recipe. A creamy, easy-to-make dessert perfect for any special occasion. Try it now!

Contents

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Base Cream:

• 1 can condensed milk
• 2 cans evaporated milk (with whey)
• 1 cup whole milk
• 2 sifted egg yolks
• 1 tablespoon cornstarch

Assembly:

• 200g ladyfinger cookies
• 1 cup milk (for dipping cookies)
• Cocoa powder for dusting (optional)

Instructions

1. Cream Preparation: In a saucepan, mix the condensed milk, evaporated milk, whole milk, sifted egg yolks, and cornstarch.
2. Cook over low heat, stirring constantly, until thickened and a smooth cream forms.
3. Turn off the heat and set the cream aside.
4. Cream Pave Assembly: In an ovenproof dish, make a layer of ladyfingers dipped in milk.
5. Cover the cookies with a layer of cream.
6. Repeat the layers of cookies and cream, finishing with a layer of cream.
7. Refrigerate for at least 4 hours to set.
8. Before serving the Cream Pave, dust with cocoa powder (optional).

Tips and Variations

• For a richer flavor, add a teaspoon of vanilla extract to the cream.
• You can substitute ladyfingers with shortbread or milk cookies.
• Vary the layers by adding chopped fruits like strawberries, peaches, or grapes.
• Try using different types of cocoa powder, such as semi-sweet or white chocolate.
• For a more sophisticated version of Cream Pave, use your favorite liqueur to moisten the cookies.

CHEF’s Tips

The secret to a perfect Cream Pave lies in the quality of ingredients and chilling time. Use fresh cream and good quality cookies for a richer, more pleasant taste. When preparing the cream, stir continuously over low heat to prevent sticking to the bottom of the pan and burning. The ideal consistency for the cream is thick and velvety.

To moisten the cookies, don’t soak them in milk for too long; just enough to soften them without becoming soggy. Assemble the Cream Pave carefully to ensure even and well-distributed layers. Refrigerate for at least 4 hours, or preferably overnight, for the cream to firm up and the flavors to meld. Finish with sifted cocoa powder for an elegant presentation and an extra touch of flavor. Serve chilled and enjoy this delicious dessert!