Filé Presidente Recipe: Classic Brazilian Beef Fillet

Discover the recipe for Filé Presidente, a classic Brazilian culinary dish, perfect for a special dinner. Filé Presidente is an elegant and flavorful option that will impress your guests.

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Beef Fillet

• 4 beef fillet medallions (150g each)
• Salt and black pepper to taste
• 2 tablespoons olive oil

Presidente Sauce

• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/2 cup sliced button mushrooms
• 1/2 cup dry white wine
• 1 cup fresh heavy cream
• 2 tablespoons Dijon mustard
• Chopped parsley to taste

Preparation Method

1. Fillet Preparation: Season the beef fillet medallions with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the medallions for 2-3 minutes per side for rare, or longer, depending on your preference. Remove from the skillet and set aside.
3. Sauce Preparation: In the same skillet, add the butter. Sauté the onion and garlic until golden.
4. Add the sliced mushrooms and cook until tender.
5. Pour in the white wine and let it reduce for a few minutes, scraping the bottom of the skillet to release the flavors.
6. Add the fresh heavy cream and Dijon mustard. Cook over low heat until the sauce thickens slightly.
7. Return the Filé Presidente medallions to the skillet with the sauce. Heat for a few moments.
8. Serve the Filé Presidente immediately, sprinkled with chopped parsley.

Tips and Variations

• For a more intense flavor, use dried porcini mushrooms, rehydrated in warm water, in the preparation of the Filé Presidente sauce.
• Add a pinch of nutmeg to the sauce for a special touch.
• Serve Filé Presidente with side dishes such as mashed potatoes, white rice, or sautéed vegetables.
• For a lighter version, substitute fresh heavy cream with light cream.

CHEF’s Tips

The secret to a perfect Filé Presidente lies in the quality of the ingredients and the cooking point of the meat. Use fresh, high-quality beef fillet, and do not overcook it so that the meat remains tender and juicy. Choosing a good dry white wine is also crucial for the sauce’s flavor. Try different types of mushrooms to vary the taste of your Filé Presidente. Remember to adjust salt and pepper according to your palate.