Savory Sandwich Cake (Sanduichão Torta): Easy Recipe & Variations

Contents

• Ingredients
• How to Prepare
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 3 cups all-purpose flour
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon salt

Filling:

• 300g chopped ham
• 200g chopped mozzarella cheese
• 1 chopped tomato, seeds removed
• 1/2 chopped onion
• Chopped olives to taste
• Oregano to taste
• Corn and peas to taste

How to Prepare

1. In a blender, add the eggs, milk, oil, and salt. Blend until smooth.
2. Gradually add the flour and continue blending until all ingredients are incorporated.
3. Add the baking powder and gently mix with a spoon.
4. In a greased and floured baking pan, pour half of the batter.
5. Spread the filling over the batter: ham, cheese, tomato, onion, olives, oregano, corn, and peas.
6. Cover with the remaining batter.
7. Bake in a preheated oven at 180°C (350°F) for approximately 30-40 minutes, or until golden brown.
8. Let it cool slightly before unmolding and serving your delicious Savory Sandwich Cake!

Tips and Variations

• For a vegetarian version, replace the ham with vegetables like broccoli, carrots, and zucchini.
• Add creamy cheese spread (requeijão) to the filling for a smoother and tastier texture.
• Try using different types of cheese, such as provolone or cheddar, to vary the flavor.
• For a special touch, sprinkle grated Parmesan cheese over the cake before baking.
• You can use leftover shredded chicken, ground beef, or calabresa sausage in the filling to utilize ingredients you already have at home. The Savory Sandwich Cake is super versatile!

CHEF’s Tips

A good Savory Sandwich Cake starts with fresh, quality ingredients. The choice of ham and cheese makes all the difference in the final flavor. For the dough, make sure to use the correct all-purpose flour to ensure a light and fluffy texture. Don’t overmix the batter after adding the flour; just mix enough to incorporate the ingredients, preventing it from becoming heavy. The ideal dough consistency is when it’s homogeneous and easy to spread in the pan. The secret to a perfect Savory Sandwich Cake lies in the balance of the filling. Don’t overfill it, so the dough bakes completely and doesn’t remain raw. If you want a more intense flavor, add a little mustard or hot sauce to the filling. Experiment with different ingredient combinations and discover your favorite version of the Savory Sandwich Cake. And remember, the Savory Sandwich Cake is a great option for using up leftovers from the fridge and reducing food waste. Use your creativity and customize the recipe to your taste!