Easy & Delicious Cold Cake Recipe (Bolo Gelado)

Learn how to make a delicious cold cake, perfect for refreshing your palate on any occasion. An easy and flavorful recipe for the whole family.

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Cake Batter

• 4 eggs
• 2 cups (tea) sugar
• 3 cups (tea) all-purpose flour
• 1 cup (tea) hot milk
• 1 tablespoon baking powder

Syrup

• 1 can condensed milk
• 1 box heavy cream
• 1 bottle coconut milk (200ml)
• 1 cup (tea) milk

Topping

• 1 package shredded coconut

Preparation Method

1. Batter Preparation: Beat the eggs with the sugar in a mixer until a light cream forms.
2. Gradually add the all-purpose flour, alternating with the hot milk.
3. Add the baking powder and mix gently.
4. Pour the batter into a greased and floured pan.
5. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown.
6. Syrup Preparation: In a bowl, mix the condensed milk, heavy cream, coconut milk, and milk.
7. Assembly: After the cold cake cools, poke holes with a fork and pour the syrup over it.
8. Cover with shredded coconut and refrigerate for at least 4 hours before serving.

Tips and Variations

• For a moister cold cake, increase the amount of syrup.
• Replace the shredded coconut with white chocolate shavings.
• Add chopped fruits, such as strawberries or pineapple, to the batter.
• Try using different flavors of coconut milk to vary the syrup flavor.
• If you prefer, use a whipped cream topping instead of shredded coconut for a more sophisticated cold cake.

CHEF’s Tips

A good cold cake starts with a well-made batter. Ensure the eggs are at room temperature so they incorporate more air when beaten, resulting in a fluffier and lighter cake. The flour should be added gradually, alternating with the hot milk, to prevent excessive gluten formation, which would make the cold cake dense. Baking powder should be the last ingredient added and mixed gently to avoid losing its effectiveness.

The syrup is the secret to a perfect cold cake. Don’t skimp on the amount and make sure it penetrates the batter well, moistening it completely. Shredded coconut adds a special touch, but you can use other ingredients of your preference, such as chocolate shavings or chopped fruits.

To ensure the cold cake is well chilled and flavorful, refrigerate it for at least 4 hours before serving. This allows the syrup time to moisten the cake and the flavors to intensify. Serve the cold cake very cold and enjoy!