Delicious Pineapple Upside-Down Cake Recipe (Easy & Refreshing)

Prepare a delicious pineapple cake, a classic and refreshing dessert. Perfect for any occasion, this recipe is easy and tasty. Try it now!

Summary

• Ingredients
• How to Make
• Tips and Variations
• CHEF’s Tips

Ingredients

Crust

• 2 cups (240g) all-purpose flour
• 100g cold butter, cubed
• 1/2 cup (50g) sugar
• 1 egg
• 1 pinch salt

Filling

• 1 large pineapple, peeled and chopped
• 1 cup (200g) sugar
• 1/2 cup (120ml) water
• 2 tablespoons cornstarch

Custard

• 1 can condensed milk
• 1 can evaporated milk
• 2 egg yolks
• 1 teaspoon vanilla extract

How to Make

1. Prepare the Crust: In a bowl, mix flour, sugar, and salt. Add cold butter and mix with fingertips until crumbly. Add egg and knead until incorporated. Form a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Filling: In a saucepan, combine chopped pineapple, sugar, and water. Cook over medium heat, stirring occasionally, until pineapple is soft and the syrup thickens. Dissolve cornstarch in a little cold water and add to the pan. Cook for a few more minutes until thickened. Let cool.
3. Prepare the Custard: In a saucepan, mix condensed milk, evaporated milk, and egg yolks. Cook over low heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract. Let cool.
4. Assembly: Preheat oven to 180°C (350°F). On a floured surface, roll out the dough and line the bottom and sides of a 24 cm (9.5 inch) diameter cake pan. Prick the bottom with a fork and bake for 15 minutes.
5. Remove from oven and spread the pineapple filling over the crust. Top with the custard and bake for another 20 minutes, or until golden brown. Let cool before serving your delicious pineapple cake.

Tips and Variations

• For a more intense pineapple cake, caramelize the pineapple before making the filling.
• Add shredded coconut to the custard for a special touch.
• Serve the pineapple cake chilled for an even more refreshing taste.
• Try substituting vanilla extract with lemon zest.

CHEF’s Tips

The key to a perfect pineapple cake lies in the quality of ingredients and preparation time. Use a ripe and juicy pineapple, as this will enhance the flavor of your dessert. When preparing the crust, ensure the butter is very cold, as this guarantees a crispier, flakier texture. For the custard, cook over low heat and stir constantly to prevent sticking to the bottom of the pan. Patience is essential to achieve the ideal consistency. Remember that pineapple cake is a versatile dessert, allowing for various variations, such as adding spices or dried fruits. The most important thing is to adapt the recipe to your taste and enjoy the creative process. An extra tip: to prevent the crust from becoming soggy with the filling, brush the crust with beaten egg white before adding the filling. This will create a protective barrier, keeping the crust crisp and flavorful.