Manjar Fino: Easy & Elegant Classic Dessert Recipe

Enjoy the delicious and sophisticated Manjar Fino, a classic and elegant dessert, perfect for any special occasion. Easy to prepare and irresistible!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Manjar

• 1 liter of milk
• 1 can (200ml) coconut milk
• 1 cup (tea) cornstarch
• 1 cup (tea) sugar
• 1 pinch of salt

Plum Syrup

• 200g pitted dried plums
• 1 cup (tea) water
• ½ cup (tea) sugar (optional)
• Juice of ½ lemon (optional)

Instructions

1. Manjar: Dissolve the cornstarch in a little cold milk.
2. In a saucepan, mix the milk with the dissolved cornstarch, coconut milk, sugar, and salt.
3. Cook over medium heat, stirring constantly, until thickened and cooked for about 5 minutes.
4. Pour into an oil-greased mold and refrigerate for at least 4 hours.
5. Syrup: In a saucepan, combine the plums, water, and sugar (if using).
6. Cook over low heat for about 15 minutes, or until the plums soften and the syrup slightly thickens.
7. Add lemon juice, if using, and let it cool.
8. Unmold the manjar fino and cover with plum syrup. Serve chilled.

Tips and Variations

• To unmold the manjar fino more easily, briefly dip the mold in warm water.
• Replace the plum syrup with berry syrup or shredded coconut.
• Add lemon or orange zest to the manjar fino batter for a citrus touch.
• Use plant-based milk for a vegan version of manjar fino.

CHEF’s Tips

The secret to a perfect manjar fino lies in patience during cooking. Stir continuously to prevent sticking to the bottom of the pan and ensure a smooth, velvety texture. The quality of the coconut milk also significantly influences the final flavor; opt for a more concentrated coconut milk with fewer additives for a more authentic result. For an impeccable presentation, garnish with fresh plums or toasted coconut flakes, elevating this classic dessert to a new level of sophistication. Try adding a touch of vanilla bean during cooking for an irresistible aroma and an even more refined flavor. Manjar fino is a blank canvas for your creativity, so don’t hesitate to personalize it with your special touches!