Easy Cassava Cake Recipe (Bolo de Aipim) – Perfect for Afternoon Tea

Learn how to make a delicious Cassava Cake, also known as aipim, mandioca, or macaxeira cake. An easy and perfect recipe for your afternoon coffee break. Try it now!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Cake Ingredients

• 500g grated raw cassava (manioc)
• 1 cup sugar
• 1 cup coconut milk
• 1/2 cup melted butter
• 3 eggs
• 1 tablespoon baking powder
• 1 pinch of salt

Instructions

1. Preheat oven to 180°C (350°F). Grease and flour a baking pan.
2. In a blender, beat the eggs, sugar, coconut milk, and melted butter.
3. In a bowl, mix the grated cassava with a pinch of salt.
4. Pour the blender mixture over the cassava and mix well.
5. Add the baking powder and gently incorporate.
6. Pour the batter into the prepared pan and bake for about 40-50 minutes, or until golden brown.
7. Let it cool before serving this delicious Cassava Cake.

Tips and Variations

• For a creamier Cassava Cake, add 1 can of condensed milk to the recipe.
• Substitute coconut milk with whole milk if you prefer.
• Add grated Parmesan cheese to the batter for a special flavor.
• Try using shredded coconut to decorate the Cassava Cake after baking.

CHEF’s Tips

To ensure a perfect Cassava Cake, use fresh, good-quality cassava. Grate the cassava just before preparing to prevent oxidation and browning. The batter consistency should be homogeneous but not excessively liquid. Adjust the amount of coconut milk if necessary. Baking the cake at the correct temperature and for the right duration is crucial for it to be golden on the outside and moist on the inside. Serve the Cassava Cake with a fresh cup of coffee and enjoy!